Max Lachapelle
Friday, December 16, 2011
Your favorite venison recipie...?
the way i cook My venison is by cutting it into steak size peices, then coating it in flour and spices, then dipping it into beaten eggs, and back into the flour mix, then frying it on a skillet with lots of er....not the healthiest but damn good!
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment